in the warmer months, our testing menus are held in the barn, drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.

our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.

sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer.

open seasonally from june to october.