built at the turn of the century, and reconstructed using hand hewn beams from two of the existing barns on the land prior, this barn was the hub of the a multi generational family farm.
we now host long format, farm to table harvest dinners, as well as hosting and catering for special events of all occasions.
the barn
tallulah’s
tasting menu from our farm, surrounding farms, and foraged from maine’s wile edible landscape
our cocktail menu highlights whatever we are harvesting from our gardens.
the menu is ever changing, as is the harvest ebs and flows
in spring you will see pea green cocktails, in summer flowers and herbs and tomatoes
