upcoming events
we host events in our barn from seasonal harvest dinners celebrating produce from our garden, to more casual snack and bar nights, old film nights, trivia, pop-ups, tastings, live music, creative workshops and wellness retreats
we can also can host your celebration!
past events:
foraging workshop
rachel, a skilled forager and imersive creative took us on a journey around the 17 acre property to learn how to identify and integrate wild edibles from our landscape into our kitchen at home….from cat tails to wood sorrel!
kember hosted a cocktail hour featuring wild edibles, like sweet fern and beach rose.
chef brandon served a tasting menu, each dish highlighting multiple ingredients that they forage from their forest to the coast, along with foraged cocktails to start.
past events:
herbalism workshop
hannah, and organic farmer and herbalist taught us how to make hydrosols, to heal our skin, and create forms of self care at home
kember, a grower and the mixologist at tallulah’s demonstrated how to utilize herbs in our beverages at home through infusion and syrup making
past events:
foral bouquets
bailey, an organic farmer and flower grower in waterford demonstrated how to make floral bouquets at home. she instructed on tips and tricks for a successful structural bouquet, but encouraged creativity and curiosity, answering questions and supporting along the way.
WINTER MARKET
WINTER MARKET
come one! come all!
to our annual maker’s market in the barn.
we will be vending hot beverages and snacks! dress warm and cozy!
ARTISTS, MAKERS, FARMERS, BAKERS:
vintage! ~ strangebird studios
beaded jewlery~ jody goodman
wood fired pottery ~ brian buckland
sourdough, baked goods, pastries ~ born yesterday bakery
fun ceramics ~ new talk studio
farm grown handmade cosmetics ~ rose rill apothecary
handmade soaps ~ fossil flower farm
dried flower arrangements and wreaths ~ good buddy flower farm
winter vegetables ~ new spoke farm
cyanotype artwork ~ cyan pen
pottery ~ emma andrew
crocheted crafts ~ little hook and hammer
handmade candles in vintage glassware ~ cheekicandles
HERBALISM WORKSHOP
HERBAL HYDROSOL DISTILLATION WORKSHOP
& herbal beverages
learn to distill herbs into hydrosols for aromatherapy, skin care and more with farmer hannah from rose rill apothecary
then learn to integrate herbs into your cocktails and mocktails with kember, bartender at tallulah’s
tickets are $85
join for yoga in the barn beforehand 10:00 - 11:00 ($15)
15% off your stay if you make a day of it, and spend sunday night with us!
FORAGE & FEAST
FORAGE
& FEAST
learn how to forage wild edibles from our surroundings…
and indulge in a thoughtful multi-course meal composed from the bounty from our forests and landscape.
An informative foraging expedition and wild - edible feast in our barn.
Join Rachel Alexandrou, a seasoned forager and wild food cook, for a stroll through our fields and woods, to learn the art of safely identifying and preparing wild edible plants. In June, there is a bounty of edible flowers and greens waiting to be discovered. The walk will last 1.5 hours and conclude with Q&A, and Rachel will bring a selection of her favorite foraging books. Bring a notebook, writing utensil, sturdy shoes, a water bottle, and bug spray. Whether you're a novice forager or a plant enthusiast eager to enhance your culinary skills, all are welcome. As a delightful conclusion, Rachel will treat you to a wild foraged soda. The adventure continues with foraged cocktails before settling down for a thoughtful multi-course foraging based menu at Tallulah’s, via chef Brandon Montes.
Rachel Alexandrou, an artist and forager, combines her background in plant science with a collaborative approach to craft immersive experiences centered around food, flora, and reshaping our connection to the natural world. With a B.S. in Environmental Horticulture and a 400-hour certificate in community herbalism from the Northeast School of Botanical Medicine, Rachel brings a wealth of knowledge and passion to each adventure.
Brandon Montes is shining a spotlight on the bounty of our gardens, surrounding organic farms throughout the year. Along with a strong focus on indigenous ingredients, sustainable wild foods, and invasive species coming from both the oceans and deep woods of Maine. The cuisine will be a clear representation of our land and surrounding regions. Fermentation, preservation, investigation, and longevity through community are what deeply roots the food systems he will create for seasons to come.
This collaboration is one that will speak on our shared love of maine’s wild edible that surrounds us, and in our short season, is ever fleeting. Come experience the magic of capturing and exploring the flavors of our woods.
SUNDAY JUNE 30th
3:00-5:00 : Plant walk with Rachel, ends with sipping on her wild plant soda.
5:00-6:00 : Cocktail hour at Tallulah’s ~ sip on cocktails and mocktails featuring the wild edibles you have learned about ~
6:00-8:00 : Enjoy a multi-course meal in our barn, by chef Brandon Montes, a continued exploration of the wild edibles of maine
FIN!
or…
spend the night and join us for a bonfire under the stars?
Want to indulge yourself in the full experience and stay in one of our rooms?
Running a discount for rooms for the night!
Use code FORAGE for 15% off your room on sunday night, or stay the whole weekend!
limited availablity, so act fast!
YOGA IN THE BARN
Ease into your Sunday with a gentle flow soulful yoga class with Emilie at The Waterford Inn in Waterford, ME from 10am-11am. This intuitively led gentle flow style class links breath and movement in a supportive slower paced sequence that connects body, mind, and soul.
This class is open to all levels and abilities.
Classes are held inside the beautifully restored barn at the Waterford Inn or outside on the lawn overlooking a tranquil pond and serene setting.
Stay for herbal tea afterwards!
YOGA IN THE BARN
Ease into your Sunday with a gentle flow soulful yoga class with Emilie at The Waterford Inn in Waterford, ME from 10am-11am. This intuitively led gentle flow style class links breath and movement in a supportive slower paced sequence that connects body, mind, and soul.
This class is open to all levels and abilities.
Classes are held inside the beautifully restored barn at the Waterford Inn or outside on the lawn overlooking a tranquil pond and serene setting.
Stay for herbal tea afterwards!
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $125 a person, not including beverages, tax or gratuity.
to reserve your seat, or if you have any questions, please call: 207-583-4037
YOGA IN THE BARN
Ease into your Sunday with a gentle flow soulful yoga class with Emilie at The Waterford Inn in Waterford, ME from 10am-11am. This intuitively led gentle flow style class links breath and movement in a supportive slower paced sequence that connects body, mind, and soul.
This class is open to all levels and abilities.
Classes are held inside the beautifully restored barn at the Waterford Inn or outside on the lawn overlooking a tranquil pond and serene setting.
Stay for herbal tea afterwards!
MOTHER'S DAY
MOTHER’S DAY
BRUNCH
a farm to table brunch, three courses, complete with your first cocktail or mocktail included.
ticket price is $75 for adults, $25 for children under 10
MARKET
open to the public! 10 - 3pm
vendors include:
STRANGEBIRD STUDIOS - vintage pop up, curated with mom’s in mind
STALK AND PISTIL - flower bar, build your own bouquet!
ROSE RILL APOTHECARY - farm grown herbalism products and natural cosmetics
EMBROIDERY WORKSHOP
CLICK HERE FOR EVENT INFO / TO PURCHASE A TICKET
or call 203 583 4037
WINTER MARKET
a maker’s market, local artists, artisans, bakers, collectors unite in our barn for an afternoon of shopping local. sip mulled wine or cider as you support small and local business!
POP UP - norway brewing company
our farm to table dinner in collaboration with local brewery, norway brewing company, for carefully curated beer pairing! four (+) courses, entirely locally grown, or grown by us!
details on ticket information coming soon!
LOBSTER BOIL
come celebrate the end of the season! live folk music! good eats! good drinks! a roaring fire!
$75 a ticket
call to snag a spot 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
