a weekend of workshops, and farm to table dinning, breakfast, lunch and dinner.

lobster boat excursion followed by a lobster dinner, live music from Seth Gallant, bonfire.

foraging cocktail workshop by Nikaline Lacono of Vessel and Vine

flower workshop by Bailey of Stalk and Pistil, an organic flower farm

cider tasting by Zach, of Absolem Cider

farm to table dinners featuring maine cheese, cured meats and seafood by Kember and her team~!

~ event sold out ~