JOIN OUR TEAM
looking for
FOH
The Waterford Inne is home to a diversified farm utilizing regenerative and organic systems, we grow unique varieties of vegetables, fruit and herbs, cultivate mushrooms, have laying hens and are continually expanding our growing and livestock operations. Menus are composed of entirely local and seasonal ingredients, utilizing all that we grow here, and sourcing milk, grass-fed proteins, gourmet mushrooms, and produce from hyper local regenerative farms, primarily within 15 miles. An extensive part of our culinary program is preserving the bountiful growing season through traditional methods of fermentation. Our tasting menu is hosted on seasonally in a turn of the century post and beam barn, along with more casual bar nights, and a variety of events, workshops and community based gatherings. The 1826 farmhouse consists of eight unique guest rooms, where travelers stay to immerse themselves in the full experience, including breakfast in the morning. We can now offer seasonal housing options.
We are looking to expand our very small team for 2025. The ideal candidate has a love for hospitality in all aspects. We are looking for individuals that take dedication and pride in the land, ingredients, and the inner workings of facilitating unparalleled experiences for our guests. This includes working in tandem with our small inne team to make this magical place come to life.
If hospitality is your passion, and you are looking to cater high quality food and beverage service and shape memorable experiences for our guests, do not hesitate to reach out.
about the role:
hosting and serving
part time, seasonal
friday - sunday, occasionally thursday
about our service:
vegetables, seafood and some local meats and birds are the focus of the cuisine.
local and natural wine list, local cider and beer
craft and complex cocktails, constantly rotating
we are running bar nights, intimate tasting menus, and public events on sundays
our service is intimate and high touch
qualifications:
experience working FOH, or in FOH management is highly recommended, 2-5 years
works well with team, but can manage tasks independently
has a knack for high quality service and a passion for hospitality
can multi-task and thrive during a high paced service
please send your resume, cover letter and references
we look forward to hearing from you!