meet our chef

Brandon Montes

Originally from Southern California, recently finding himself settling into life in rural Maine where he will be joining our team.

Over the past thirteen years Brandon has gained serious experience in the hospitality industry holding head chef and executive sous chef positions in some of the most well regarded kitchens across the country. Most recently the acclaimed Elda Restaurant as well as Jackrabbit Bakery in Biddeford. Intimate tasting menus, ethical sourcing and the utmost curated culinary experiences is the world in which he relishes. These experiences and vast inspiration gained are the kindling for the fire he currently cooks over.

With the utilization of our beautiful farm, a spotlight will shine on the produce that is perpetually harvested throughout the year. Along with a strong focus on indigenous ingredients, sustainable wild foods, and invasive species coming from both the oceans and deep woods of Maine. The cuisine will be a clear representation of our land and surrounding regions.

Fermentation, preservation, investigation, and longevity through community are what deeply roots the food systems he will create for seasons to come. 

'To be able to create the vision I have dreamed of for so long is the gift of life for me. I could not be more grateful to have the opportunity to show the beautiful state of Maine and beyond what I believe is the most practical way to approach food and build community.'