a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.

we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.

we curate our glass pours and a selected bottle list to compliment each menu.

dinner is $125 a person, not including beverages, tax or gratuity.

to reserve your seat, or if you have any questions, please call: 207-583-4037